Dark Roast

This Guatemalan bean is organically grown in a dense, bird-sheltering shade canopy of native trees and plants. If there was ever a chocolate coffee bean, this is the one. Known for its tones of cocoa, it is full bodied, medium acidity and a very smooth finish. Another customer and staff favourite!

Grown at nearly 4,000 feet in the lush mountains, this coffee easily has the most body of any other coffee in the market. The result is a rich bold flavor that has hints of spice and fruit and is roasted to a dark color.