Medium Roast

These coffee beans are grown in the north central mountain region of Nicaragua, in altitudes topping 3500 feet and steady rainfall. A coffee that defines complexity. Full bodied and of course renowned for its nutty tones with clear tastes of almonds, pistachios, and Brazil nuts.

This Venezuelan Guaro bean is grown in the Andes Mountains of Western Venezuela. A full bodied taste and aroma without bitterness, encompassing a sweetness from natural sugars. Zero acidity for amazing richness, this coffee provides a smooth and silky finish. Hard to keep on the shelf!

Our Ethiopian coffee is grown in untouched forests, in a completely natural, heavily shaded, organic setting. This intense feeling coffee enhances the palate with its very distinctive floral bouquet, rich body, pleasingly fragrant aroma, and a smooth mellowness.